1、本機為國內型的肉粒切割機，采用國內的三維立體切割方式成產肉粒。
2、本機在切粒時原料肉保持在低溫狀態(tài)，不傷肉質，不產生脂肪擠壓分離現象，肉粒均勻干凈。
3、本機廣泛適用于食品加工廠切制微小肉粒，適用于肉制品如腸類、調味類產品，火鍋底料和面食類產品如包子、水餃、燒麥、餛飩。等各類產品中，可明顯改善產品的品質和口感。
4、該機采用懸臂式刀具結構，刀具均可單獨拆卸更換，拆卸簡單，配備專用工具，10 分鐘內即可完成整套刀具更換。
5、本機設計有急停開關，保證操作使用安全。
6、切丁尺寸:5-25mm。(其他切粒尺寸可根據客戶要求定制，改變切粒尺寸需更換刀組)

1. This machine is the latest meat cuting machine in China. It adopts the most advanced three-dimensional cutting method in China to produce meat particles.
2. The raw meat of the machine is kept at a low temperature during aranulation, which does not damage the meat quality, does notproduce fat extrusion and separation, and the meat particles are uniform and clean.
3. This machine is widely used in food processing plants to cut smal meat particles. t is suitable for meat products such as intestines,seasoning products. hot pot botom materals and pasta products such as steamed stuted buns. dumplinas. Shaoma, Wono stew and other products It can significantly improve the quality and taste of the products.
4. The machine adopts cantilever cutter structure. The cutter can be disassembled and replaced separately. The disassembly is simple Equipped with special tools, the whole set of cutter can be replaced in 10 minutes.
5. The machine is designed with an emergency stop switch to ensure safe operation.
6. Diced size: 5-25mm. (other rain cutting sizes can be customized accordino to customer reauirements. and the knite set needs to be changed to change the grain cutting size)